Sitka Seafood Festival

Upcoming Event! SSF Mother's Day Weekend Winetasting. Friday, May 8th, 6 to 8 pm, at the Homeport Eatery.

Wine Tasting

Wines by Odom, Specialty Imports and K & L distributors. Tickets will go on sale 2 weeks prior, April 24th at Old Harbor Books, Homeport Eatery and the House of Liquor. $25 tickets includes hordeourves, door prizes and silent auction. Seating limited to 75. Join us for some great food, great wine and great company.



SSF Culinary Scholarship





Apply Now!









Applications are now being accepted for the SSF 2015 Culinary Scholarship / Paid Internship.

This $500 scholarship will be awarded to an individual interested in pursuing the culinary arts. The paid internship is open to all skill levels, with the one qualification of having interest in the culinary field. You will have the rare opportunity to work along side four renowned chefs, as well as local talent. Opportunities such as this, referred to as a "stage" often require a fee. This paid internship not only eliminates the fee, but pays you a stipend to boost your culinary experience and education for the future. Click here for a description and application.

Please mark your calendars for our next festival!

Sitka Seafood Festival, August 7 - 9, 2015

A two day festival to celebrate wild Alaskan seafood! Bringing together local and celebrity chefs, bands, fisherman, foodies and local food vendors with non-stop activities from fish head tossing, to the Alaskan-style Highland Games, watching cooking demos, to eating some of the best food around, you're not going to want to miss this!


See the videos of Sitka Seafood Festivals past. Some highlights of the 2012 Highland Games are below. Plan now to join in the games or attend and watch all the fun.



Check out our 2012 promotional video on YouTube.




 

 

 

 

 

"Locally derived, seasonally inspired" Festival Banquet Dinner

Come and join us for a Seafood Extravaganza, Friday,August 7, 2015 at 6:30pm.

Opening Banquet Dinner: formal atmosphere showcasing our Executive Guest Chefs and many of our favorite local chefs.

 

For more information about this year’s festival contact Carolyn at 907-227-8422.